Welcome to Child Nutrition!
UPDATE - USDA Waiver:
Free School Meals for All Mason Students
Beginning, September 21, 2020, all students will have access to free meals daily. The USDA has extended waivers that allow Mason City Schools to offer one free breakfast meal and one free lunch meal on each school day under the Seamless Summer Option program. USDA announced that free meals will be available until the last day of school unless federal funds are no longer available.
Free meals must meet the criteria as set forth for a reimbursable meal under USDA guidelines. Lunch at no cost consists of 5 components:
Note: Extra entrée items, milk, beverages, additional fruits/vegetables, and a la carte may still be purchased from your student’s meal account.
Families are encouraged to submit free and reduced meal applications to ensure that they continue on the free and reduced meal program when this USDA waiver ends. Approval for the free and reduced meal program is still required for Mason City Schools instructional fee waivers. Click here for a free and reduced meal application.
Families participating in online learning may also receive free breakfast and lunch meals. Pick up meals behind Mason Elementary at the “red” concession building located at the car rider Pick Up/Drop Off lane. After turning into the MI/ME campus, turn right and follow the signs that read Student Pick-Up/Drop Off Before and After School. Families will pick up meal packs on Tuesdays and Thursdays from 1:00 PM to 2:00 PM. Meal packs on Tuesday include 2 breakfasts and 2 lunches (fruits, vegetables, entrees) and 4 half-pint cartons of milk. Meal packs on Thursday include 3 breakfasts and 3 lunches (fruits, vegetables, and entrees) and 6 half-pint cartons of milk. You no longer have to pre-order meals. Click here for the May menu. If you have questions, please call 513-229-4444, 513-336-6526 or email firstname.lastname@example.org.
No Pre-Order Required! Pick up Meal Kits on:
The department has taken several additional steps to assure the safety of students and staff in the cafeteria. In accordance with Ohio Department of Health regulations and district protocols, this includes:
The department also appreciates efforts by families to place funds on meal accounts in advance in order to minimize the handling of paper money and checks in line during COVID. Families may reference Easy Ways to Pay for payment methods.
We look forward to serving your students! Please contact Tamara Earl, SNS, Child Nutrition Supervisor with any questions.
The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices. Meals, foods, and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.
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Click on your student's building below for updated SY 20-21
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
This institution is an equal opportunity provider.